{"id":1238,"date":"2024-11-03T12:59:31","date_gmt":"2024-11-03T04:59:31","guid":{"rendered":"https:\/\/www.prolead-tw.com\/?p=1238"},"modified":"2025-03-12T10:52:06","modified_gmt":"2025-03-12T02:52:06","slug":"exploring-the-use-of-probiotics-in-shrimp-farms","status":"publish","type":"post","link":"https:\/\/prolead-tw.com\/es\/exploring-the-use-of-probiotics-in-shrimp-farms\/","title":{"rendered":"Explorando el uso de probi\u00f3ticos en granjas camaroneras"},"content":{"rendered":"
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La administraci\u00f3n cada vez m\u00e1s sofisticada de probi\u00f3ticos est\u00e1 teniendo un impacto importante en la sostenibilidad de la acuicultura del camar\u00f3n, y se esperan m\u00e1s avances mediante el uso de simbi\u00f3ticos, sistemas biofloc y semifloc.<\/p>\n\n\n\n

\u00bfQu\u00e9 son los probi\u00f3ticos?<\/strong><\/p>\n\n\n\n

Probiotics also have the ability to modify the metabolism of microbiota in the shrimp gut to produce short-chain fatty acids for improved digestion. This leads to increased appetite, better growth and improved FCRs \u2013 which in turn reduces the amount of waste from uneaten feed and therefore improves water quality. Overall, feed probiotics provide farmers with better growth, healthier shrimp and less water pollution.<\/h2>\n\n\n\n

Probiotics also have the ability to modify the metabolism of microbiota in the shrimp gut to produce short-chain fatty acids for improved digestion. This leads to increased appetite, better growth and improved FCRs \u2013 which in turn reduces the amount of waste from uneaten feed and therefore improves water quality. Overall, feed probiotics provide farmers with better growth, healthier shrimp and less water pollution.<\/a> are, in general terms, live microbial feed supplements<\/a> which provide beneficial effects for the intestinal balance of the host animal. However, in aquaculture they can be defined as live microbial adjuncts which are beneficial for the host animal because of their ability to modify the host-associated or ambient microbial community, leading to more efficient use of feed and enhanced nutritional value, improved immune response and better water quality.<\/p>\n\n\n\n

From these definitions, we can see that aquaculture probiotics are different, because their modes of action are not limited to the microbial balance of the host animal’s intestines, but also cover the microbial community in the external environment. The health of aquatic organisms is heavily influenced by the water they live in. Thousands of microorganisms, including pathogens, live in the culture water and these can deteriorate water quality and cause disease.<\/p>\n\n\n\n

Importance of Probiotics in Fish Aquaculture<\/h2>\n\n\n\n

Los probi\u00f3ticos para la acuicultura generalmente se dividen en al menos dos tipos dominantes: probi\u00f3ticos acu\u00e1ticos y probi\u00f3ticos intestinales. Al usar probi\u00f3ticos, es importante tener en cuenta que hay ciertas marcas de probi\u00f3ticos comerciales que requieren que los agricultores fermenten el producto antes de su uso para activar las bacterias.<\/p>\n\n\n\n

Probi\u00f3ticos acuosos<\/a><\/strong><\/h2>\n\n\n\n

Los probi\u00f3ticos acu\u00e1ticos, como su nombre lo indica, se administran directamente al agua del estanque de camarones. Funcionan de dos maneras: exclusi\u00f3n competitiva e inhibici\u00f3n de bacterias pat\u00f3genas, as\u00ed como mejora de la calidad del agua. Las cepas de bacterias utilizadas para los probi\u00f3ticos acu\u00e1ticos incluyen Bacillus acidophilus, B. subtilis, B. licheniformis, Nitrobacter spp., Aerobacter y Saccharomyces cerevisiae. Bacillus acidophilus, B. subtilis, B. licheniformis, Nitrobacter spp., Aerobacter<\/em> and Saccharomyces cerevisiae<\/em>.<\/p>\n\n\n\n

En t\u00e9rminos de exclusi\u00f3n de pat\u00f3genos, las bacterias probi\u00f3ticas pueden multiplicarse y proliferar en el agua, lo que dificulta que las bacterias pat\u00f3genas compitan por los recursos, lo que reduce los niveles de pat\u00f3genos en el agua. Las bacterias probi\u00f3ticas tambi\u00e9n tienen la capacidad de inhibir a los pat\u00f3genos oportunistas, evitando que infecten a los camarones. Mediante la exclusi\u00f3n y la inhibici\u00f3n, los probi\u00f3ticos acu\u00e1ticos pueden reducir las posibilidades de enfermedades, as\u00ed como limitar la duraci\u00f3n de los brotes de enfermedades existentes.<\/p>\n\n\n\n

Con una calidad del agua mejorada, el agua efluente de la granja es menos t\u00f3xica, lo que reduce el impacto ambiental de la granja en el cuerpo de agua circundante.<\/strong><\/p>\n\n\n\n

En relaci\u00f3n con esto, el efecto causado por los pat\u00f3genos en el agua tambi\u00e9n se puede minimizar mejorando la calidad del agua. Las cepas bacterianas como Bacillus, Pseudomonas, Acinetobacter, Cellulomonas, Rhodopseudomonas, Nitrosomonas y Nitrobacter, utilizadas como probi\u00f3ticos acu\u00e1ticos, suelen actuar como biorremediadores. Estas tienen la capacidad de mejorar el proceso de descomposici\u00f3n de varias sustancias org\u00e1nicas en la columna de agua y el fondo del estanque que podr\u00edan ser t\u00f3xicas para los camarones, mejorando la calidad del agua ya que los desechos org\u00e1nicos se descomponen adecuadamente.<\/p>\n\n\n\n

Con menos pat\u00f3genos y una mejor calidad del agua, se puede mantener la salud de los camarones en niveles altos y optimizar la producci\u00f3n. No solo eso, con una mejor calidad del agua, el agua de efluente de la granja es menos t\u00f3xica, lo que reduce el impacto ambiental de la granja en el cuerpo de agua circundante.<\/p>\n\n\n\n

Probi\u00f3ticos intestinales<\/a><\/strong><\/h2>\n\n\n\n

Los probi\u00f3ticos intestinales se aplican en la acuicultura de camarones para mejorar el equilibrio microbiano intestinal de los camarones. Los probi\u00f3ticos intestinales incorporan cepas bacterianas en el pellet de alimento utilizando muchos tipos de aglutinantes, como clara de huevo y aceite de pescado, para una aplicaci\u00f3n m\u00e1s eficiente. Los probi\u00f3ticos intestinales generalmente contienen Lactobacillus o Saccharomyces cerevisiae, bacterias nitrificantes, Streptococci, Roseobacter y Bacillus sp. Estas cepas bacterianas act\u00faan en el intestino del camar\u00f3n modificando el equilibrio microbiano para el beneficio del camar\u00f3n. usually contain<\/a> Lactobacillus <\/em>or Saccharomyces cerevisiae, <\/em>nitrifying bacteria, Streptococci, Roseobacter, <\/em>and Bacillus sp.<\/em> These bacteria strains work in the shrimp gut by modifying the microbial balance for the benefit of the shrimp.<\/p>\n\n\n\n

Uno de los beneficios es una respuesta inmune mejorada. Los mecanismos de defensa de los camarones est\u00e1n menos desarrollados que los de otros organismos acu\u00e1ticos y dependen de un sistema inmunol\u00f3gico no espec\u00edfico. Los probi\u00f3ticos apoyan este sistema inmunol\u00f3gico al mejorar la respuesta inmune al ataque de pat\u00f3genos. No solo eso, los probi\u00f3ticos tambi\u00e9n pueden prevenir la proliferaci\u00f3n de pat\u00f3genos en el intestino, as\u00ed como inhibir las acciones pat\u00f3genas, brindando una mejor protecci\u00f3n contra posibles infecciones y enfermedades.<\/p>\n\n\n\n

Probiotics also have the ability to modify the metabolism of microbiota in the shrimp gut to produce short-chain fatty acids for improved digestion. This leads to increased appetite, better growth and improved FCRs \u2013 which in turn reduces the amount of waste from uneaten feed and therefore improves water quality. Overall, feed probiotics provide farmers with better growth, healthier shrimp and less water pollution. also have the ability to modify the metabolism of microbiota in the shrimp gut to produce short-chain fatty acids for improved digestion.<\/strong> This leads to increased appetite, better growth and improved FCRs<\/strong> \u2013 which in turn reduces the amount of waste from uneaten feed and therefore improves water quality. Overall, feed probiotics provide farmers with better growth, healthier shrimp and less water pollution.<\/p>\n\n\n\n

El art\u00edculo anterior es un extracto de: https:\/\/thefishsite.com\/articles\/how-to-use-probiotics-in-shrimp-farming-with-synbiotics-biofloc-semi-floc https:\/\/thefishsite.com\/articles\/how-to-use-probiotics-in-shrimp-farming-with-synbiotics-biofloc-semi-floc<\/a><\/p>\n\n\n\n

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<\/p>","protected":false},"excerpt":{"rendered":"

The increasingly sophisticated administration of probiotics is having a major impact on the sustainability of shrimp aquaculture, and there are further advances expected, through the use of synbiotics, biofloc and semi-floc systems. What are probiotics? Probiotics Probiotics are, in general terms, live microbial feed supplements which provide beneficial effects for the intestinal balance of the […]<\/p>\n","protected":false},"author":1,"featured_media":4019,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[34],"tags":[],"class_list":["post-1238","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"\nExploring the use of probiotics in shrimp farms - 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